We offer a 3 course menu at $95 per person.

Our menu changes monthly, on the first Wednesday of every month. For more information on our dining experience and to view our current menu, please click here.

Regular Trading Hours:

Wednesday: 5pm – late
Thursday: 5pm – late
Friday: 12pm – late
Saturday: 12pm – late

On Friday and Saturday nights, we may rebook our tables during peak times – so earlier bookings may be limited to a 2 hour dining time.

Sunday, 22nd December: open for lunch from 12pm
Monday, 23rd December: closed
Tuesday, 24th December: closed
Wednesday, 25th December: closed
Thursday, 26th December: closed
Friday, 27th December: 5pm – late
Saturday, 28th December: 12pm – late
Sunday, 29th December: open for lunch from 12pm
Monday, 30th December: closed
Tuesday, 31st December: 7pm – 1am (NYE Special Event)
Wednesday, 1st January: closed

Regular trading hours resume Thursday, 2nd January 2025

Please state any dietaries or allergies in the booking notes.

Our menu always has an entrée, main and dessert option suitable for each of the following dietaries: gluten free/coeliac, dairy free, vegetarian and vegan.

For complex dietaries or allergies, please contact us in advance on (07) 4183 8477 or email us at mail@odysseybistro.com.au to discuss further.

Bookings for up to 8 people can be made through our online booking system. 

For larger group bookings, please fill in our group bookings form here.

Please note that we can accommodate groups of up to 12 guests during our regular dining times, groups of 13-26 guests require the restaurant to be booked exclusively.

Please note that a credit card pre-authorisation is required for all bookings.

Each reservation is guaranteed to the value of $60 per person. This is a pre-authorisation, meaning we do not take any funds at the time of booking. The pre-authorisation is held against your card and is released after your reservation. All bills are settled at the conclusion of dining.

If you fail to show up for your booking without notice, cancel your reservation, or reduce the number of guests without at least 24 hours notice, a charge of $60 per person will be incurred.