Comfortable, Casual Fine Dining

Welcome to Odyssey

As you enter our relaxed dining space, you’ll be greeted by the sights, sounds and smells that signal it’s time to settle in, unwind and enjoy. Ours is an experience to be savoured. We’ll take you on a culinary journey that delights, challenges, inspires and excites. From the unique mystery of our wax-sealed menus to the distinctive crackle of needle hitting vinyl, every moment spent at Odyssey Bistro contributes to your experience. Be sure to carve out a full evening in that busy schedule of yours, come with an empty stomach and an open mind, and surrender to the full Odyssey experience…

Odyssey

noun. A long and eventful or adventurous journey or experience

Fresh · Local · Seasonal

Sourced from the finest growers and providers across southeast Queensland, our food is crafted around the skill and creativity of our talented crew. What emerges from our kitchen is strongly influenced by a range of unique conditions:

Weather (rain, hail or shine will produce an abundance of varying food options)

Our team’s skills and experiences

Seasonality

Sustainability

The latest from our socials…

This month’s pasta dish is raviolini, filled with creamy carrot and ricotta and served in a nduja sauce, with olives, tomato and fresh basil. Try it for yourself this month! Tables available Wednesday through to Saturday – visit our web
It’s been six months since we changed to our three course menu format, and we’ve really enjoyed seeing everyone’s reactions to the new menu every month. We’re excited to head into the festive season and look forward to seein
✨ NOVEMBER MENU ✨ Tomorrow being the first Wednesday of the month, means our new menu is now live! Start the festive season with a lunch or dinner at Odyssey this month to taste it for yourself. Available until Saturday, the 30th November 2024. Ple
Which dessert would you choose? On this month’s menu, we have a brown sugar cake, served with local strawberries, cream and an oat crumble, or our banana and hazelnut semifreddo, with caramel, chocolate soil, a chocolate drizzle and hazelnut p
It’s the last week of the month, which means it’s your last chance to try the October menu (swipe across to view)! Tables available Wednesday and Thursday night for dinner, and Friday and Saturday from 12pm. Book now via the link in our